News, Analysis & Insights on Nutrition, Supplements, and Health
The American Botanical Council has brought the climate crisis question full circle, with a new article that resists some of the findings from an article on the subject the organization first published a decade ago.
One week to go!
An upcoming webinar will explore the taxonomic changes to the genus Lactobacillus and the implications for brands, from labeling to consumer education.
Expert View
Nowadays the list of ingredients on food labels tends to be shorter and the names simpler. But, putting aside this ‘clean label’ trend, does the average consumer still notice the claims appearing on the labels of daily food? Katia Merten-Lentz and Manon...
Our knowledge of how dietary changes impact our gut microbiome in the long-term is limited by a lack of long-term studies and interventions with multiple sample time-points and follow-ups, say researchers.
EDITOR'S SPOTLIGHT: SCIENCE & REGULATION
November’s regulatory news round-up kicks off with France’s National Agency for Food Safety, Environment and Labor (ANSES) concluding a hypokalaemia case was likely due to the ‘misuse’ of an oral nutritional supplement.
The world's first in-store genetic test that directs the consumer to make healthier personalised choices, based on their DNA profile is now open in London as a pop-up service.