Mindful eating dominates as consumers seek rich nutritious profiles
The free-from movement, minimally-processed food and clean labeling trends are heavily influencing consumer demands for nutrient-filled diets.
Archives for November 22, 2019
Tate & Lyle explores the relationship between nutritious ingredients and the glycemic response
Functional food and dietary supplement manufacturers have different options when it comes to using nutritious ingredients to address the worldwide diabetes epidemic, according to Tate & Lyle.
Atmo Biosciences, Seed Health study impact of probiotics with ingestible gas sensor
Seed Health is harnessing the huge potential of the probiotics industry by taking an unprecedented look at the inner workings of the human gut microbiome.
Probiota Frontiers sessions deadline is today!
LAST CHANCE! Calling all probiotic, prebiotic and microbiome focused researchers
Are you a researcher with compelling new data on the microbiome? Do you have exciting probiotic or prebiotic science to share? Would you like to present your findings at the leading microbiome-focused event? If so, today is the last day to submit your...
Morinaga research reveals key immunity-boosting metabolite produced from infant gut
Research from Morinaga Milk Industry has found that the infant-type human-residential bifidobacteria (HRB) could produce a key metabolite, the immunity-boosting indole-3-lactic acid (ILA), moving one step closer to understanding its benefits on infant...