True Health Initiative, a global coalition of health experts, partners with Prebiotin
The initiative adds the prebiotic fiber brand to its portfolio of companies who support responsible research, development and marketing.
Archives for November 20, 2019
Probiotics brand seeks to up standards by taking online influencing into own hands
In a world where evangelism outpaces evidence every day, Seed hopes to set the record straight on probiotic science by taking you back to school -- on Instagram.
Review: Postbiotics show promise, even if method of action is unclear
The use of postbiotics could be an attractive alternative to prebiotics in immunocompromised children and adults, according to a recent review. But the lack of a definition of the term is still a complicating factor in determining effectiveness, the...
FENS 2019: EFSA unmoved by ‘paucity of data’ as vit D update methods defined
The European Commission’s (EC) request to allow a vitamin D level for infant formula identical to follow-on formula (2.5 to 3 μg/100 kcal) received regulatory advice on the safety of consuming this upper level (UL) by infants.
Recall round-up: Energy drinks, protein powders and collagen pills
Supplement-related recalls are among a selection of notices issued by European food agencies this month as NutraIngredients rounds up the alerts that mention sports nutrition-related products.
Arla argues dairy protein remains king of taste with new water innovation
Dairy protein will continue to enjoy growth despite the growing plant-based trend thanks to its unrivalled flavour and functionality, Arla Foods Ingredients applications director has said as the company launches its newest whey protein innovation.
Hope or hype? FMT for Parkinson's needs more 'proper research'
Scientists have reviewed the evidence for using faecal transplantation and pre- and probiotics in patients with Parkinson's Disease and concluded that these methods should not be used until further research is conducted.
Omega-3 and asthma: Why seaweed intake may reduce risk - Korean study
A higher consumption of seaweed may be associated with a lower prevalence of asthma among Korean adults, according to a new cross sectional study.