Editor's Spotlight
More data fueling explosion of personalized nutrition
Additional data will continue to fuel the growth of personalized nutrition, participants in a panel discussion said.
News, Analysis & Insights on Nutrition, Supplements, and Health
Editor's Spotlight
Additional data will continue to fuel the growth of personalized nutrition, participants in a panel discussion said.
An antioxidant, astaxanthin has been linked to healthier skin, heart health, joint pain, and now, research suggests it may also reduce depression and stress in healthy subjects as well as improve memory in subjects with mild cognitive decline.
High-protein products, in particular high-protein bars, are not as healthy as perceived by consumers, while there is no conclusive evidence to suggest that consumption of protein above the recommended intake levels provides healthy individuals with...
EDITOR'S SPOTLIGHT: SCIENCE & REGULATION
Germany’s federal government now confirms that cannabidiol (CBD) is to be classified as novel food citing an absence of evidence of its consumption before 15 May 1997.
The shift in how nutritional studies are carried out are now adding additional insights into understanding biological mechanisms, disease biomarkers and identifying new intervention targets.
Adding probiotic bacteria to milk given to premature babies appears to decrease the risk of serious gut problems and infections with no safety issues reported, a UK study concludes.
Shoppers believe probiotics provide great health benefits and they want to consume them through food and drink beyond the refrigerator aisle, according to a new survey of more than 11,000 consumers across the world.
The slew of allergy and nutrition misinformation on social media can seriously impact medical decisions, according to an allergist speaking at a scientific meeting in Houston.
Probiota Asia 2019
French probiotics firm TargeEDys is on the lookout for partners in Asia to help it launch its weight loss product across the region.