News, Analysis & Insights on Nutrition, Supplements, and Health
Editor's Spotlight
Personalized nutrition is closing in on actionable endpoints that will help companies cost effectively help consumers take control of their personal health, an expert says.
While many protein sources are heavily processed and often use additives, Pronativ brand protein has just one ingredient: cold filtered farm-fresh milk.
Whey protein is known for bioactivity and functionality, but it can also come with an unpleasant taste. Arla Food Ingredients offered up a solution to that problem at SupplySide West.
Recent comments by Bill Gates supporting probiotics and ways to modulate the microbiome to help tackle malnutrition are hugely significant, says the executive director of the International Probiotics Association (IPA).
New research funded by Pharmactive Biotech Products has shown that saffron taken in conjunction with pharmaceutical antidepressants may assist adults with depression.
New DNA-technology able to precisely determine the species composition of marine ingredients will improve transparency and traceability in seafood value chains, according to a global aquaculture feed producer.
The ‘double edged’ nature of social media that can aid the spread of incorrect information can be countered by building communities and improving the way visual content is presented.
EDITOR'S SPOTLIGHT: SCIENCE & REGULATION
Nutrition experts are recommending that infant and follow-on formula contain the same amount of omega 3 and omega 6 fatty acids as they say new regulatory standards do not go far enough.
Probiota Asia 2019
French probiotic firm TargEDys is conducting an ongoing clinical trial to study the benefits of its probiotic strain on weight reduction in overweight subjects, as part of its ambition to help tackle the global obesity issue.