News, Analysis & Insights on Nutrition, Supplements, and Health
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As the European mobility-support consumer becomes more eco-proactive, the need for effective plant-based alternatives to conventional animal-based supplements has now been filled.
As non nutritive sweeteners are consumed by at least one in four children, the American Academy of Pediatrics (AAP) has issued a policy statement calling for clear labeling and future research into how they affect childrens' health and taste preferences.
Researchers are using coffee bean leftovers to study their role in alleviating chronic disease.
The oral absorption of omega-3 fatty acids can be significantly boosted using the AquaCelle self-emulsifying drug delivery system (SEDDS) without requiring a high-fat meal, says a new study.
A diet high in fibre and yogurt is strongly associated with a reduced risk of lung cancer thanks to their prebiotic and probiotic properties, according to a study involving data from 1.4 million adults in the US, Europe and Asia.
Carbohydrates are the most efficient energy store for our bodies and are paramount to athletic performance, former Team Wiggins nutrition expert told a myth-busting conference last week.
Editor's spotlight: Startup Focus
An insect protein snacks and supplements brand founder says we are on the cusp of crickets becoming a truly price-competitive alternative to meat thanks to quickly increasing production.