From the editor's desk
Is going big the only way to win in the supplement industry?
The inauguration of a huge, shiny, new (well, repurposed) facility leads to the question of what scale in the industry best serves the dietary supplement consumer.
News, Analysis & Insights on Nutrition, Supplements, and Health
From the editor's desk
The inauguration of a huge, shiny, new (well, repurposed) facility leads to the question of what scale in the industry best serves the dietary supplement consumer.
New research found that high-concentration ashwagandha root extract can be an effective sleep and anxiety aid, according to a study published in Cureus.
NAD has become highly regarded in scientific research in recent years because of its role in biological functions. Now, Dr. Charles Brenner, the Roy J. Carver Chair and Head of Biochemistry at the University of Iowa, will receive a humanitarian grant...
The Danish ingredients supplier has rounded out an overall ‘solid’ 2018/19 with a challenging quarter, CFO Søren Westh Lonning tells FoodNavigator.
A blend of lycopene and whey protein may improve the quality of sperm in men as UK researchers point to this combination as a way of reducing impact of modern living on reproductive health.
‘Let’s face it, the supplements market is somewhat dysfunctional…’
Baze, which in 2018 launched its DIY blood testing service to determine nutrient levels and deliver customised supplement packages in the US, is coming to Europe.
EDITOR'S SPOTLIGHT: SCIENCE & REGULATION
Cannabis Trades Association (CTA) members will not submit a Novel Foods application for its cannabis containing products as it cites the uncertainty of the regulation’s scope as the main reason.
In this round up, we bring you the latest scientific findings from health foods manufacturers, such as Japanese firm Eminet and Australia's Blackmores, as well as research done by the Chinese and Japanese academia.