New study supports muscle benefits of GABA supplementation
Oral gamma-aminobutyric acid (GABA) supplementation may enhance the benefits of whey protein for building lean mass, suggests a new study from Japan.
News, Analysis & Insights on Nutrition, Supplements, and Health
Oral gamma-aminobutyric acid (GABA) supplementation may enhance the benefits of whey protein for building lean mass, suggests a new study from Japan.
Cargill has invested an additional $75m in North American pea protein producer, PURIS, which will double production of its proprietary pea proteins, starches, and fibers for the food and beverage industry.
People who drink red wine are more likely to have a more diverse gut microbiota compared to non-red wine drinkers, according to a new King's College London study involving 916 twins.
The use of sports drinks, energy gels and bars may be causing high levels of tooth decay in professional athletes despite practising good oral hygiene habits.
EDITOR'S SPOTLIGHT: Science & Regulation
Italy’s Ministry of Health updates rules governing the use of plant preparations and extracts originating from the Curcuma genus in response to a hepatitis outbreak linked to curcumin-based supplements.