News, Analysis & Insights on Nutrition, Supplements, and Health
A study suggesting women at high risk of developing ovarian cancer have lower levels of protective “friendly” vaginal bacteria suggests there may be an untapped opportunity for the women’s probiotics industry, a market analyst has said.
Could a simple picture taken on a phone really authenticate chopped or powdered herbs that look identical? Yes, says the co-founder of BriteScan, a potential new weapon in the verification arsenal.
In today's fast-paced and competitive nutrition market, it's no longer enough to know who your core consumer is. Industry must understand what they believe, think and feel, says the president of HealthFocus International.
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Whey protein can help ageing women gain muscle no matter when they take the supplement, say researchers.
A United Nations (UN) report says progress made on eradicating malnutrition is too slow to achieve the 2025 and 2030 global nutrition targets as Africa and Asia continue to bear the brunt of food insecurity.
New research has established that the microbiome and its metabolic products promote the way specialised killer immune cells (CD8+ T cells) protect from infections.