News, Analysis & Insights on Nutrition, Supplements, and Health
The US market for foods and beverages featuring hemp-derived CBD – from relaxation drinks to gummies – could be worth $2.5bn by 2023, or 10.5% of an estimated $23.7bn market for CBD products (spanning everything from pharmaceuticals to petfood), predicts...
An inventor from Brazil has developed highly concentrated, portable blends containing plant and wine extracts to enable on-the-go bioactive teas rich in trans-resveratol and other compounds.
A recent paper by the USP Expert Panel on probiotics has attracted some good attention, and that will hopefully translate into more stakeholders looking to get third-part quality certifications for their products, says USP’s Dr Kit Goldman.
Put your sports nutrition startup centre-stage
NutraIngredients is on the hunt for entrepreneurial start-ups to join our session on innovation, and pitch their company and ideas to a room full of top experts at this year's Sports Nutrition Summit in Amsterdam this September. With an extended deadline...
Belgium’s Federal Agency for the Safety of the Food Chain (FASFC) is warning consumers not to consume a food supplement after tests reveal its caffeine and vitamin B6 levels exceed recommended levels.
French microalgae specialists Microphyt take a forward step in its expansion plans with €28.5m raised in its latest funding round that reaffirms investor confidence in the microalgae sector.