News, Analysis & Insights on Nutrition, Supplements, and Health
A lack of fibre during pregnancy could be contributing to the burden of the serious condition preeclampsia, according to researchers who also argue the lack of fibre in Western diets may explain the rapid increase of allergies and autoimmune conditions.
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) looks to prevent chronic disease by publishing updated nutritional guidance for children, elderly and pregnant or breastfeeding women.
Switching to beef-derived protein (BP) might represent an effective strategy for increasing lean body mass (LBM) and lower-limb muscle strength as new research findings compare it favourably to whey protein (WP).