News, Analysis & Insights on Nutrition, Supplements, and Health
Editor's Spotlight
Eating more inulin-type fructans (ITF) found in vegetables can lead to beneficial changes in our gut microbiota composition and function, but only for a short while, say Belgium researchers.
Another company has joined the ‘better’ coffee fray with a line of supplements meant to turbocharge the popular beverage while at the same time allowing users to get better sleep.
In a study of overweight adults and their dairy intake, a high dairy diet (HDD) was found to lower blood pressure, which the researchers credited to an accompanying increase in calcium.
Hermes Pharma says its innovative NutriCaps creation, which provides users with nutritional dosage forms via Nespresso compatible coffee pods, will be on sale to consumers next year.
Commercial baby foods have been denounced in a new report from Public Health England for encouraging high sugar intake in infants, misleading parents with health claims and setting children up for potential diet-related issues throughout their life.
The presence of curcumin in green tea can enhance the drink's health benefits against hyperlipidaemia, according to a study by researchers at India's Shahu College of Pharmacy and Research.
The authors of a recent study, which looked at how glucosamine - a supplement that is normally taken to help joint pain - could lower the risk of heart disease, should also reveal the association of other supplements with cardiovascular events or death.
Nutrition and Health China Industry Summit
The post-1995 generation, developments in the infant market, and the integration of offline and online sales channels are the up-and-coming forces shaping China’s health food industry, according to China’s health food commerce chief.