News, Analysis & Insights on Nutrition, Supplements, and Health
Micronutrient deficiencies, including vitamins B12 and D, as well as folate, iron, zinc and copper, are common in adults with celiac disease and must be addressed at that time of diagnosis, according to a new study.
Results from a global survey revealed that many consumers are gravitating towards ready-to-drink sports nutrition products, as opposed to powders or bars.
The potential heart health benefits of vitamin K are not linked to the K1 form (phylloquinone) but may be due to vitamin K2 (menaquinones), according to pooled data from large European studies.
The Centre for Medicinal Cannabis (CMC) is calling on politicians, policy-makers, regulators, producers and retailers to play their part in contributing to the success of the cannabidiol (CBD) sector in the UK.
Mars Edge is to acquire a majority stake in startup foodspring in a deal that prioritises personalised nutrition and represents the first investment for the foodmaker’s health foods division.
China is now accounting for around 53% of the APAC probiotics business, with one expert telling us ‘this is only the beginning’.
A young Malaysian entrepreneur has detailed how she transformed her father’s cosmetics business into a thriving supplements and detox drinks firm, thanks to a commitment to innovation and embracing e-commerce.