News, Analysis & Insights on Nutrition, Supplements, and Health
Despite ongoing concerns among environmentalists about the health of the world’s oceans, data supports a positive outlook for the continued sustainability of the supply of marine ingredients.
New animal research by scientists at the National Institutes of Health (NIH) indicated that omega-7 (palmitoleic acid) from fish oil significantly reduced atherosclerosis plaque and other cardiovascular risk factors.
A study on professional athletes competing in Olympic sports has found that the players think they know more about supplements and nutrition than they actually do. The researchers called for more education and monitoring by coaches to inform correct...
Nutrition Asia
China's food and nutrition regulations have been closely watched by brands, suppliers and consumers alike, with infant formula and e-commerce being particularly important issues for both domestic and overseas players.
Pomegranate and olive oil supplements could benefit cardiovascular health and physical performance, according to two newly published clinical studies.
French biotech firm Deinove is partnering chemical giant Dow in a deal set to commercialise a new bacterial-based active ingredient for skin care.
The European Food and Safety Authority (EFSA) finds no safety concerns with the Novel Food (NF) phenylcapsaicin, a synthetic chemical compound of the chili pepper extract capsaicin.