News, Analysis & Insights on Nutrition, Supplements, and Health
The recent success of an omega 3 drug trial should help to reinvigorate research into these ingredients’ effects, especially at higher dosages, said one of the field’s prominent experts.
Notes from Nutrition 2019
An analysis of what Americans eat and how they sleep suggests that lower amounts of some vitamins and minerals in the diet may also mean lower sleep quality.
Nestlé has launched a probiotic solution for lactating mothers to help reduce the risk of breast pain and mastitis and allow them to continue breastfeeding.
Partially defatted chia seed powders are safe for use in food supplements, according a scientific opinion by The European Food and Safety Authority (EFSA).
A Global Council on Brain Health (GCBH) report has come under fierce criticism by the industry after it found no convincing evidence to recommend dietary supplements for brain health in healthy older adults.
Indian start-up Kefir Culture is aiming to improve public health and targeting local expansion with its own twist on kefir, a traditional fermented beverage known for its gut health benefits.
A new partnership between Singaporean agri-tech R&D firm Life3 Biotech and Temasek Polytechnic (TP) is aiming to maximise the use of microalgae rich in protein and omega-3 for functional foods.