News, Analysis & Insights on Nutrition, Supplements, and Health
Nestlé has developed six age-tailored infant formulas to prevent sub-optimal body composition in early-life that aim to reduce obesity, cardiovascular disease and metabolic disorder risk later in life.
Editor's Spotlight: Notes from Nutrition 2019 in Baltimore, June 8-11
Is there a role for cannabis and its derivatives to play in our food system, perhaps as part of a healthy, well-balanced diet? Scientists explored the question at the recent Nutrition 2019 conference in Baltimore.
Editor's Spotlight
A personalised nutrition approach that predicts blood sugar levels after meals may prove useful in the design of effective nutritional interventions for patients with metabolic disorders.
The IPA World Congress + Probiota Americas 2019 in Vancouver is less than two weeks away, but there’s still time to register to hear from must-see speakers from the Alan Alda Center for Communicating Science, the US Army, Danone, Pharmavite, and many more.
Notes from Nutrition 2019
Researchers found a correlation between the glycemic response of study participants after ingesting certain beverages and how they performed in some cognitive tests.
TrooFoods, a prebiotic breakfast brand, has teamed up with Carbiotix, a leader in gut health testing, to offer the first ever gut health tracking service for fibre-based food products.
Taking a daily vitamin D supplement does not prevent type 2 diabetes in adults at high risk, according to new findings from a multi-year trial.
Bladderwrack seaweed powder in tablet form becomes the first traditional herbal accompaniment approved by German authorities who deem the remedy suitable as part of a diet for weight loss.