News, Analysis & Insights on Nutrition, Supplements, and Health
From a probiotic supplement to help babies build up their immune system to a new line of keto shakes by a familiar nutrition company, here are the latest product launches in the nutrition space:
A recent population-based study published in a major journal postulates a cardiovascular disease benefit for longtime joint health standby glucosamine.
Lonza has added Vcaps Plus White Opal to its clean label plant-based range of capsules in a bid to address the growing demand for opaque capsules with no titanium dioxide.
UFC-Que Choisir has raised concerns over the safety of soy-based products after elevated levels of phytoestrogens were found in various drinks, desserts, sauces, and prepared foods.
Researchers from the Technical University of Denmark (DUT) have discovered a way to extract proteins from three varieties of seaweed.
Poland’s Office of Competition and Consumer Protection (UOKiK) is to initiate proceedings against Solgar Polska after the authority accuse the firm of supplement price-fixing within the country.
British researchers looking into resveratrol’s blood pressure-lowering abilities believe the mechanism outlined in their study may be a common feature to explain the efficacy of 'antioxidant' molecules.
There is just over one week left to enter the NutraIngredients-Asia Awards 2019, which will recognise the region's brightest and best nutrition, supplement and functional food firms.