News, Analysis & Insights on Nutrition, Supplements, and Health
Biosciences firm Probiotics Australia has opened the country's first cGMP- and TGA-certified facility dedicated to probiotic API manufacturing, with an eye on expanding the use of probiotics in food for Chinese consumers.
Being nimble can help companies effectively compete with Amazon despite that company’s massive reach, the founder of an online supplement seller maintains.
Berries may be a beneficial ingredient for skin protection, says Dr Mary Ann Lila, a professor at North Carolina State University.
News in brief
ESI Nutrition, a division of French dairy cooperative Laïta, has received approval from Chinese authorities (GACG - General Administration of Customs of the People's Republic of China) allowing it to produce infant formulas in powder for China at its new...
Mental Health Awareness Week
Supplement firms should stop focusing on 'selling another bottle' and start getting to the route of stress with products that nourish our neurons, according to a pharmacist who spoke at Vitafoods last week.
Vitafoods 2019
Personalised nutrition firms need to improve the quality of their data collection protocols or risk worsening bias and societal inequalities, an expert has warned.
The European Industrial Hemp Association (EIHA) has described regulatory measures taken against CBD-containing products as “disproportionate and senseless,” in moves that have bought “negative consequences”.
Australian bio-pharmaceutical firm MGC Pharmaceuticals is eyeing expansion in East and South East Asia with its cannabis-based nutraceutical products, after having recently launched in China.