Danone opens access to collection of 1,800 strains
A hundred years after creating its first yogurt, Danone has announced it will open its collection of 1,800 strains for research purposes.
Archives for May 8, 2019
NutraIngredients-USA Awards 2019: And the finalists are…
NutraIngredients-USA is pleased to announce the finalists for the NutraIngredients-USA Awards 2019... the winners will be announced at our awards evening in New Orleans on June 3rd.
Younger consumers increasingly worried about cognitive decline with aging, market expert says
Moving organic foods out of the health food store niche into mainstream aisles helped jumpstart a data business, one that will provide market insights for an upcoming NutraIngredients-USA Healthy Aging Online Event.
Apple cider vinegar juice seeks to take ACV into the mainstream
Lost Coast Food Co. - an apple cider vinegar juice brand ‘inspired by the southern California lifestyle’ – believes it can transform apple cider vinegar from a niche choice into an everyday product in the UK.
FrieslandCampina reorganises ingredients arm: ‘We are now serving our customers with a unified offering’
Dairy cooperative FrieslandCampina has reorganised its ingredients business to focus on four strategic customer segments: early life nutrition, adult nutrition, food and beverages, and animal nutrition.
Success from specialisation: Nestlé China attributes growth to organic, A2 and special care infant nutrition NPD
Nestlé China has credited its focus on specialised sub-categories within the infant nutrition sector for its positive sales growth in the first quarter of the year.
China insights: E-commerce, sports nutrition and omega-3 developments among hot topics at Shanghai summit
Trade body HPA China's Nutrition and Health China Industry Summit, which features NutraIngredrients-Asia as its exclusive international media partner, will explore the latest developments in e-commerce, probiotics, sports nutrition and omega-3.