News, Analysis & Insights on Nutrition, Supplements, and Health
The essential vitamin D3 is not easy to come by if one follows a vegan diet. That’s why Ingredient supplier AIDP highlighted its VegD3 ingredient at the SupplySide East show earlier this month.
One day to go! Deadline fast approaching for scientific abstracts for IPA World Congress + Probiota Americas 2019
Are you interested in presenting your latest state-of-the-art developments related to prebiotic, probiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Editor's Spotlight: Startup Focus
Two officers from the German Armed Forces have created a range of biohacking supplements which aim to help customers reach their full physical and mental potential.
Daily consumption of chicory root fibre in children may keep levels of Bifidobacteria in the gut higher and more stable, even during antibiotic treatment, says new research commissioned by Beneo.
Nutrition guidelines must ask the right questions and include a degree of complexity to improve their relevance and quality, according to a research team writing in the BMJ.
Researchers from the Agency for Science, Technology and Research (A*STAR) Singapore have developed a new encapsulation technology that boosts the bioavailability of lactoferrin, a naturally occurring protein in human breast milk.
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With OptiPEA (Palmitoylethanolamide), Innexus Nutraceuticals offers companies the opportunity to benefit from the current world wide interest for the endocannabinoid system, the rising demand for a safe solution for chronic pain, and the consumer trend...
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The rising number of people who are overweight or obese in countries around the world has created a growing need for effective, scientifically-validated weight management interventions.