News, Analysis & Insights on Nutrition, Supplements, and Health
Editor's Spotlight: Video Diary
Do we need to know a probiotic’s mechanism of action? It’s a question posed by DuPont Nutrition and Health’s Dr Arthur Ouwehand as he took to the stage at Probiota.
Missing breakfast is “associated with a significantly increased risk of mortality from cardiovascular disease”, according to a new study published in the Journal of the American College of Cardiology.
Pairing theacrine with caffeine may improve reaction times and increase or maintain energy in soccer players, says a new study from Rutgers University.
Functional food ingredient developer Lipofoods has revealed a 'highly bio-available' micro-encapsulated curcumin ingredient for use in beauty-from-within beverages.
Chitin-glucan (CG) is an effective novel prebiotic, say researchers who believe this compound could supplement the diet to boost bifidobacteria numbers and their benefits to gut health.
Indian entrepreneur incubation hub Biovalley Incubation Council has announced the five start-up products it will fund in the nutrition and biotechnology sectors, among them a high-protein chilli and a novel probiotic technology that speeds up fermentation.