News, Analysis & Insights on Nutrition, Supplements, and Health
An extract of grape pomace, a solid byproduct of winemaking, has a “promising application [as an] antioxidant dietary fiber ingredient,” report researchers from Brazil.
GOED director: ‘We need to start educating consumers about GOED’
GOED, an omega-3 industry trade group, is now offering its ‘Proud Member’ logo license to consumer packaged goods companies as part of its efforts to raise awareness about the group among consumers.
The world of nutrition has evolved faster than education or legislation and it’s time for nutrition experts to be at the forefront of new technologies set to shake the industry, because if you can’t beat them, you have to join them.
NEWS IN BRIEF
The European Food and Safety Authority’s (EFSA) Panel on Nutrition, Novel Foods and Food Allergens (NDA) concludes that whey basic protein isolates are safe under new proposed conditions of use.
Children diagnosed with autism, who took part in a faecal transplant procedure, found symptoms linked to the condition reduced by almost half, as the study also highlighted the long-term health benefits.
International formula brands can no longer purely trade on their global reputations to guarantee success in China, with more consumers eager to purchase products that closely mimic breastmilk.
China's Sirio Pharma has announced a global collaborative R&D effort involving its 100-plus scientists and industry experts to boost innovation for its customers in APAC, Europe and the US.
The deputy director of Kirin's Business Creation Department is set to showcase how the firm is striving to meet the needs of the ageing population by maximising the immunity benefits of functional foods at the second Healthy Ageing APAC Summit.