News, Analysis & Insights on Nutrition, Supplements, and Health
Vitafoods Preview: Sports Nutrition Focus
With Europe’s biggest nutraceutical event just a month away, the NutraIngredients team takes a look at how Vitafoods Europe will be tackling one of the fastest growing nutrition categories.
Increasing the consumption of fermentable carbohydrates and protein to improve gut function may be the answer to boosting nutritional health and cutting malnourishment around the world, according to academics from Imperial College London.
Scottish research has revealed that a raft of seemingly ‘healthy’ snacks aimed at UK children are less healthy than claimed.
Sentiment analysis is an exciting tool that continues to evolve as artificial intelligence (AI) and machine learning become more sophisticated. It is a precise science that can be used to aid new product development as well as for marketing and PR.
A systematic review and meta-analysis has demonstrated that dietary mobile apps are effective at improving nutrition in adults with chronic diseases, especially where the aim is for weight loss.
Oral supplementation with vitamin C at an average dose of two grams per day could significantly cut the length of time of stays in intensive care units, according to a new meta-analysis of clinical trial data.
Australia now accounts for 22.3% of all supplements and health foods imported into China, taking the top spot from the US, which had a 20.4% share of the market in 2018.
Nestlé’s Dr Jörg Hager will deliver a keynote address at the second Healthy Ageing APAC Summit, where he will assess the changes needed in nutritional recommendations for an ageing population.