News, Analysis & Insights on Nutrition, Supplements, and Health
From the Editor's Desk
Synthesized analogs of botanical ingredients, and ingredients of wholly artificial origin, could have a place in the dietary supplement industry. But if they do, full transparency would argue that they be labeled as such.
A combination of regulatory hurdles and growing consumer demand for more effective products means companies are looking for new ways to innovate with encapsulation technologies and delivery systems, say experts speaking to NutraIngredients.
Healthy snacking brand Graze launches a new product every two days, according to head of category development Penny Mackintosh. The group’s agility reflects its close relationship with consumers - and their data.
Collagen has no vegetarian alternative, let alone vegan. This hasn’t stopped plant-based supplement companies from jumping on the collagen bandwagon.
Health is one of the biggest trends in food and drink today as consumers and startups look to undo damage done by 100 years of mass production, according to an innovation expert who spoke at the International Food and Drink Event this week.
ENCAPSULATION TECHNOLOGIES: BEYOND SUPPLEMENTS
While there has been an explosion in interest over colloidal delivery systems in recent years there has also been disconnect between primary research and commercialisation, says one expert who believes a novel ‘delivery by design’ approach could speed up...
As probiotic strain and dosage choice remain ongoing industry challenges, a study demonstrates the successful blending of different strains at higher doses via a multi-species formulation.