News, Analysis & Insights on Nutrition, Supplements, and Health
Fermentation: A pathway to 'superior cannabinoids at significantly reduced cost'?
CBD (cannabidiol) produced via fermentation could hit the market early next year following a partnership between synthetic biology expert Amyris, and LAVVAN, Inc., a newly-formed company committed to “providing the market with superior cannabinoids at...
Artificial intelligence can help drive revenue and increase customer satisfaction in the food-to-go sector, according to IGD head of innovations and futures, Toby Pickard.
Probiotic supplementation may be a potential remedy to the effects of chemotherapy-induced diarrhoea (CID) in patients with lung cancer, according to researchers.
An extract from the seeds of avocados has been shown to exhibit anti-inflammatory properties in a new study by Penn State researchers.
The British Medical Journal (BMJ) is to stop carrying advertisements that feature breastmilk substitute products, costing the publication an estimated €350 000 (£300 000; $400 000) in 2020.
Recent findings by Kiwi researchers imply that the human gut microbiome is evolving to adapt to the growing consumption of fibre-rich foods.
A highly personalised supplementation and diet programme is vital to lowering risk and managing symptoms in Alzheimer's disease, according to an expert in neurodegenerative diseases.