Archives for March 7, 2019

Alebrijes superpower? Mexican functional drink startup eyes international expansion

DrinkPlus-creator Play Saludable hopes to drive local interest and secure international expansion with its latest functional drink Nikte, branded around alebrijes – mythical creatures from Mexican folklore.

Innovation must address requirements of older consumers: ‘It is a global challenge’

An ageing population is a time bomb for the food sector, which must innovate to address the specific needs of this rapidly expanding consumer group. We spoke to Professor Wender Bredie from the University of Copenhagen about the challenges and opportunities.

Editor's Spotlight: Video Diary

'Omic' technologies are the tool to beef up scientific rigour of probiotic strains — WATCH

‘Omic’ technologies such as microbiome and metagenome analysis are defining the molecular basis of many pathologies, according to an expert, who outlines the challenges that lie ahead for the industry.

Orkla Health commits to global cod liver oil sustainability

Orkla Health, Norway’s leading cod liver oil producer, has pledged to display the Marine Stewardship Council’s (MSC) blue fish label on its cod liver oil as over-fishing and the depletion of fish species are revealed to be a top consumer concern.

NUTRAINGREDIENTS OMEGA-3 SUMMIT

Measuring omega-3 product quality: How reliable testing methods can preserve industry's reputation

Using the correct methods and engaging laboratories with the right expertise are needed when measuring omega-3 product quality, in order to help safeguard the sector's reputation.