Can CoQ10 be more bioavailable? Researchers explore a novel delivery format
A new study suggests that CoQ10 delivered in a novel time-release technology helps increase the ingredient's bioavailability.
Archives for March 1, 2019
'Misleading' vitamin D supplements report proves we need fortification, says entrepreneur
We need to fortify foods with vitamin D in order to meet our needs, a children's health food founder has said in response to a new study showing many children’s supplements do not contain the recommended daily vitamin D dose.
Nutrigenomic study underlines blueberries’ blood pressure-lowering abilities
Phytochemicals responsible for blueberries’ colour may also play a role in lowering blood pressure according to a study that used metabolomics and nutrigenomic techniques.
Probiota 2019
No guts, no glory: ‘Microbiome science ready to enter pharma arena,’ CEO of LNC Therapeutics says
Microbiome science is mature enough to enter the pharma field, according to the CEO of a microbiota-focused drug developer, who presented at Probiota Copenhagen earlier this month.
NutraIngredients Omega-3 Summit
Diet, dosage and disease: Why some studies haven't reported omega-3's heart health benefits
Dietary intake, supplement dosage, and comorbidities are three factors that can be overlooked when trying to determine omega-3's effects on cardiovascular disease, says a professor from the University of Western Australia.