Could anthocyanin-rich potatoes boost cardiovascular health?
Consuming purple potatoes, rich in anthocyanins, may improve arterial stiffness in healthy adults, says a new study from the UK.
Archives for February 25, 2019
New study sheds more light on blood sugar management properties of algae polyphenols
Supplementation of capsules containing a polyphenol blend from two types of algae and the mineral chromium picolinate may help normalize blood sugar levels, new study reveals.
Transparency: The clear route to success in the wellness space?
Brand ethics and transparency are crucial for any entrepreneur looking for success in the health food and wellness space, according to industry experts at the recent Probiota conference in Copenhagen (February 13th-15th).
Glanbia finalizes acquisitions, wraps up 2018
Glanbia plc released its 2018 financials this week, revealing growing profits on the back of a few high-profile acquisitions. The nutritional ingredients and dairy business is dipping into the non-dairy sector and reorganizing its board of directors in 2019.
ADM Protexin aims to get ahead in probiotics with pain control capsules
ADM Protexin, the healthcare manufacturer, is aiming to provide a natural way to fight headaches with a new Bio-Kult capsule containing 14 strains of probiotic bacteria, plus magnesium and vitamin B6.
The rise of food clinical trials: How companies are validating their products to increase sales
Paid for and content provided by Atlantia Clinical Trials
Clinical trial data is an increasingly valuable resource for food, beverage and supplement companies. Amid rising consumer skepticism about advertising and regulatory demands to substantiate claims, companies need to validate the health effects of their...
UK firm convicted of illegally selling DNP-containing fat burner tablets
A UK-based company that distributed illegal "fat-burner" tablets containing 2,4-dinitrophenol (DNP) has been prosecuted in the country’s courts bringing an end to the firm’s online retail operations.