News, Analysis & Insights on Nutrition, Supplements, and Health
Jennewein Biotechnologie GmbH, a German company involved in the research and manufacture of human milk oligosaccharides (HMO), and Inner Mongolia Yili Industrial Group (Yili Group), China’s leading dairy company, have signed a Memorandum of Understanding...
From fermented veg and kefir, to probiotic fruit and okara, the fast-evolving subcategory of gut-friendly foods is being laden with new product innovations. Here, we take a look at some of the newest additions to the in-style scene.
Producing tasty, protein-rich foods from rapeseed may be 'one step closer' after German researchers identify a way to make the plant more palatable for human nutrition.
Growing dislike for Ireland’s plans to tax vitamins, minerals, probiotics and fish oils continued this week as the country’s largest retail industry body called on the Government to review the VAT hike.
Faecal microbiota transplantation (FMT) can successfully treat patients with ulcerative colitis, new research from the University of Adelaide shows, with the findings leading to a commercialisation agreement.
Japanese probiotic firm Yakult recently debuted in Denmark, as it sought to expand its European business.
New Zealand’s natural products sector is facing yet another lengthy process of workshops, surveys and consultations to secure regulations that are fit-for-purpose, after the government signalled its intention to go back to the drawing board.