News, Analysis & Insights on Nutrition, Supplements, and Health
Obese men who consumed a branded fenugreek fiber and curcumin combination exhibited improved metabolic markers and cholesterol concentrations compared to a placebo.
The attraction of 'healthy-lifestyle' type consumers into the sports nutrition sphere has fueled rapid growth in the category, but could also serve to dilute its message, an expert says.
Women who ingested 1000mg of ascorbic acid before performing 30 minutes of moderate-intensity cycling exhibited increased antioxidant capacity post-exercise.
Health food and drink and supplement firms must exceed consumers’ expectations in order to retain their trust and stay relevant in an industry quickly becoming 'radically transparent', insights and advice provider EY has warned.
The chief executive of Irish nutrition company Glanbia has revealed the firm has begun stockpiling supplies in the UK in the likely event of a no-deal Brexit.
Long thought of as pre-determined, the composition of breastmilk appears to change according to the type of probiotic consumed by the mother-to-be, a JAMA study concludes.
The three As — accessibility, affordability and accuracy — of omega-3 index testing are key to maximising the category's personalised nutrition potential in APAC, according to BASF, a diamond sponsor at the first NutraIngredients Omega-3 Summit.