News, Analysis & Insights on Nutrition, Supplements, and Health
A recent review finds that several promising strategies can help boost the bioefficiency of grape polyphenols and boost their utility as neuroprotective ingredients. Altering the gut microbiota to improve uptake was seen as especially beneficial.
The coming year could be a good one for nootropic supplements. That idea is supported by data from a major bookstore chain that shows mental health topics are topping the self care category.
New research on vitamin K suggests that it may promote eye health, thanks to the vitamin’s link to active matrix Gla protein, or MGP, an inhibitor of calcification in large arteries.
Editor's spotlight: Startup Focus
A husband and wife team who founded the first hot drinks with up to 100% RDA of essential vitamins in every cup hope this year will see their three-year-old brand reach boiling point as its sales bubble over to international markets.
At least half of all premature cardiovascular disease (CVD) deaths could be prevented by better nutrition such as by increasing consumption of whole grains and omega-3 fatty acids, according to an international study.
The antioxidant and anti-inflammatory effects of a plant-based diet are of benefit to athletes, a review says, as it cites the array of vitamins, protein, calcium and iron as beneficial to an athlete’s lifestyle.
The first NutraIngredients Omega-3 Summit will take place from February 20 to 22 in Singapore. If you haven't already joined the scores of global delegates who have registered, here are five reasons you can't afford to miss this inaugural event.