News, Analysis & Insights on Nutrition, Supplements, and Health
Editor's Spotlight
It's not easy to keep up with the fast pace of the news, but the weekly Nutra News Review is your best shot. Our editors run down their weekly news highlights - giving you the inside track on the top news and analysis from the last seven days.
Researchers found that individuals with arterial stiffening have increased risk of dementia, paving a way to market vitamin K2 in the brain health space—an area in which K2 was not previously considered, according to one supplier.
Men and women may taste and see food differently – but efforts to tailor food and drink products to men and women risk appearing “outdated”, one researcher argues.
A natural antioxidant found in grain bran could act as a food preservative that also helps to reduce food waste by utilising what is currently a production side stream, researchers suggest.
Peek Inside: Probiota 2019 - Copenhagen
Diet-related advice based on an individual’s personal gut microbiome is only a matter of time with the ‘one-size-fits-all’ concept increasingly becoming outdated.
A Lancet review links high intake of fibre and whole grains with a reduced risk of stroke, type 2 diabetes and colorectal cancer in research that highlights missed fibre targets of populations worldwide.