Taiyo bets on drying technique to help differentiate cranberry-fiber combo ingredient
Taiyo is betting on the polyphenol-protecting power of a special drying technology to help it differentiate its combination cranberry-fiber ingredient.
News, Analysis & Insights on Nutrition, Supplements, and Health
Taiyo is betting on the polyphenol-protecting power of a special drying technology to help it differentiate its combination cranberry-fiber ingredient.
Consumption of fish oil omega-3s during the third trimester of pregnancy may prolong gestation and increase birth weights of the newborns, according to a new double-blind randomized controlled trial.
With the global 60+ age group growing at a rate of 3% per year (United Nations 2017). Registered nutritionist Dr Laura Wyness has some tips for food companies as to how they can appeal to these consumers with products tailored to their specific needs.
New research from Mintel shows that the under 25's may not be in their prime when it comes to their psychological barriers to living a healthy lifestyle.
Youngsters are least motivated to follow healthy lifestyles and most likely to want brand incentives to do so, according to Mintel research which reveals shoppers' top health barriers.
Staying healthy is becoming less about diet and more about beliefs so brands need to learn what their audience's 'religion' is and how to connect to their beliefs, according to a new in-depth trends report.
Low vitamin C levels appear to impair the gut-liver axis' role in vitamin E transfer and bioavailability that is crucial in preventing inflammation, as a review reveals its findings in metabolic syndrome (MetS) patients.
Leading brands Designs For Health, which recently expanded to Australia, and Asian outfit Nature’s Farm, which also boast retail operations, will share exclusive market and consumer insights at the first NutraIngredients Omega-3 Summit in Singapore next...