News, Analysis & Insights on Nutrition, Supplements, and Health
Editor's Spotlight: Startup Focus
A mum and dad concerned for their family’s health have built an ethics-led brand devoted to boosting gut health through fibre-full foods.
NSF experts have published a paper that underpins the organization’s move toward advocating science-based limits on trace amounts of pesticides in botanical ingredients.
Looking at the body of published studies on β-fructan’s potential effects on human digestion, researchers from France and the Netherlands reveal a positive correlation.
Experts from the British Dietetic Association (BDA) have revealed five of the ‘wildest’ diet fads they’ve come across over the last year to help consumers avoid them in 2019.
Arla Foods Ingredients is 'optimising comfort' with its new whey protein-based concept for infant formula.
OptiBiotix Health has entered a manufacturing and supply deal with Zeon Lifesciences, in which the two firms will share profits of Optibiotix’s microbiome-based weight management technology.
As we enter 2019, we spoke to brands and industry experts, who revealed five key trends expected to shape APAC's supplement and nutraceutical sector in the coming year.