News, Analysis & Insights on Nutrition, Supplements, and Health
A recently published clinical guideline for the management of blood cholesterol gives an indication of how far the dietary supplement industry has to go in convincing practitioners of the efficacy of its products. In its 120 pages, the guideline spends...
Results from a new study suggests that supplementing with aqueous extract of French oak wood may improve the sleep quality and mood of individuals with insomnia and high oxidative stress.
2019 could be the year fibre becomes fashionable as consumers learn more about gut health and weight management, according to a leading ingredient supplier.
Studies looking into vitamin D status in both the young and old appear to link its deficiency with schizophrenia in newborns and depression in older adults.
The European Food and Safety Authority (EFSA) has said its decision to reject a health claim for Han-Biotech’s Symbiosal was correct after the firm argued the ruling was not scientifically supported.