News, Analysis & Insights on Nutrition, Supplements, and Health
How to appeal to senior consumers.
Health food, drink and supplement marketers must sell to the growing over 65’s market by moving away from anti-ageing terms, according to new research revealed at Health Ingredients Europe.
Nutritional labelling is an emotive subject in Europe, drawing strong responses from all sides of the debate. As the European Commission prepares to release its report on the topic next year, can – and indeed should – consensus be reached for a single...
Unilever will acquire GlaxoSmithKline’s Health Food Drinks portfolio in Asia for €3.3bn ($3.8bn): a move that will boost its presence in the Indian market.
The European Food Safety Authority (EFSA) has made available an interactive tool designed to give food firms easy access to nutrient amounts needed to maintain population and individual health.
Assessment of nutritional status and solutions to micronutrient deficiencies must be in sync if maternal and infant health is to improve, says Peter van Dael, DSM's Senior VP of Nutrition Science and Advocacy.
A project that used gene technology to create canola oil that yields quantities of long-chain omega-3 previously only available in fish will be showcased at the first NutraIngredients Omega-3 Summit in Singapore.