flavors & inclusions
Carbery wheys in with new Bifipro fermented dairy ingredients
Leading global manufacturer of specialty and nutritional dairy ingredients, flavors and cheeses, launches WPI product for energy bars at Health Ingredients Europe.
Archives for November 28, 2018
Data supports increased role for probiotics, prebiotics in healthy aging, study finds
Gut dysbiosis is a common feature of the afflictions that come with aging, according a recent Japanese review. The finding opens wider the door for probiotics and prebiotics in a healthy aging positioning.
Balanced days vs balanced meals: The new way to diet?
Diet plans need to advise according to balanced daily intake as opposed to balanced meals, experts have said.
IPA’s new scientific director: ‘We are not proud enough of the science we have in the probiotic field’
There is a lot of science supporting both the safety and efficacy of probiotics, and the community should do more to talk about this science, says the new director of scientific affairs at the International Probiotics Association.
Changing consumers, proprietary blends, and out-branding each other: ProSupps COO talks about key issues in the sports nutrition sector
The sports nutrition category has undergone significant change in recent years, as many new non-core consumers are seeking out the products. This has coincided with increased regulatory scrutiny and calls for greater transparency, says the COO of ProSupps.
Japan Focus: Innovations for seniors, gut health on the go and FOSHU-certified skincare supplements in our latest country round-up
In our latest review of Japan's supplement and functional food sectors, we feature DSM's efforts to support healthy ageing, probiotic-rich convenience snacks, the country's first FOSHU-certified nutricosmetics product, and enzyme supplements said to...