News, Analysis & Insights on Nutrition, Supplements, and Health
The Nagoya Protocol, the big changes coming for Lactobacillus classification, and how to boost your chances of success with an NDI notification were just some of the topic covered during the third annual IPA Workshop in DC.
The rise of nutritionalism – focusing on nutrient content rather than the whole food – has created a ‘nutritional cacophony’ that leaves people confused. Nutritionist Bernard Lavallée explains how manufacturers can create healthy processed foods.
Editor's Spotlight: Startup Focus
A father-son team have combined their expertise in health and retail to create a range of supplemented chocolate products that aim to ‘put the D in delicious’.
Coca-Cola and PepsiCo both say they have no current plans to enter the cannabis space, contrary to recent rumours.
The number of health-related microbiome projects has almost doubled in the last three years, with EU funding almost twice that of non-health related gut research.
The prime purchasing decision of fortified and nutritional products amongst the elderly remains the efficacy of the active ingredients contained within the product, according to a survey carried out by DuPont Nutrition & Health.
Probiota Asia 2018
Out of 11,018 studies conducted on neurological diseases, only 23 examined the effects of probiotics on the diseases. This was less than 1% of all studies done, a review of clinical studies has found.