News, Analysis & Insights on Nutrition, Supplements, and Health
Many studies have linked polyphenols—chemical compounds found in everything from chocolate to olives to berries—to reduced cardiovascular disease risk. French researchers took a closer look at how different types of polyphenols relate to this risk.
A delivery system based on food-grade lecithin may boost the bioavailability of quercetin, a flavonoid linked to numerous health benefits but known to have poor low water solubility, low stability, and low bioavailability.
KEY THEMES INCLUDE MICROBIOME THERAPEUTICS, MANAGING BIG DATA, METABOLIC DISORDERS, AND PROPOSED TAXONOMY CHANGES
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UK researchers appear to have confirmed the importance of the first years of a child's life as a prime window of opportunity for gut development and optimal health in later life.
The MyNewGut Project has raised questions of the effect a high protein diet (HPD) has on the gut microbiota in the long term, leading the authors to recommend caution and further investigation.