Guayusa: Ceremonial energy tea from Ecuador to begin European charge
Traditional tea-like leaf guayusa is ripe for innovation in branded European goods after recently winning EU novel foods approval, says Ecuadorian firm Waykana.
Archives for October 17, 2018
Editor's Spotlight: Startup Focus
My ethics epiphany: Former beef-specialist chef launches cricket protein brand to combat damaging meat industry
A globe-hopping chef who once specialised in beef dishes has built a truly sustainable and environmentally-friendly cricket protein brand after realising the damage caused by mass meat farming.
Nutrition and tech businesses must unite to ‘change society for the greater good’
Innovators can ‘change society for the greater good’ if they work together to get people healthy and active, a sports technology specialist says.
EFSA set open data call deadline for infant formula food additives
The European Food and Safety Authority (EFSA) has set a number of deadlines to register interest and submit data for a range of common food additives found in infant formula products and foods.
Researchers reaffirm the enduring relationship between gut and exercise
The link between gut bacteria and exercise continues to be an area of extreme interest with Finnish researchers publishing results that show the positive influence of endurance training on gut microbiota composition.
Delegate registration now open for the first NutraIngredients Omega-3 Summit in Singapore
Delegate registraion is now open for the first NutraIngredientsOmega-3 summit, which takes place in February 2019 in Singapore.
Nestlé gearing up to compete with a2 Milk with impending formula launch in Australia, NZ
Nestlé is launching a A2 beta-casein protein infant formula product in Australia and New Zealand within the next two months, competing directly with first-mover a2 Milk.