Archives for September 17, 2018

Editor’s Spotlight: Video diaries

Authenticity in focus: Taking charge of responsibility of traceability and quality control

In the latest of our NutraIngredients video diaries, we look at key issues of traceability, quality control and authenticity.

Rice processing by-products could aid probiotic production - may offer synbiotic potential

Fractions of rice bran, a by-product from rice production, could be useful in the production of commercial probiotics – and may offer potential for synbiotic formulations, say researchers.

Soylent ‘cult following’ in the US leads to UK launch

Popular meal replacement drink Soylent launches in the UK this week, hoping to capitalize on its US success with its first global expansion. With research showing that skipping meals is becoming more commonplace in the UK, Soylent believes it can fill...

MycoTech brings mushroom-based bitter blocker to Europe

As US supplier MycoTechnology turns its attention to the European market, its CEO explains how fermented mushrooms can reduce sugar, block bitterness and improve the nutritional content of plant protein. “It’s really unlimited what we can do with our...