Archives for September 10, 2018

New line of practitioner supplements billed as 'multivitamin' among probiotics

Practitioner channel specialist Designs for Health has bet on a high CFU count and branded, proprietary strains to create a line of probiotic supplements that it says has garnered the confidence of health care providers.

And the winners are…find out who took the top prizes at the first NutraIngredients-Asia awards

The first NutraIngredients-Asia Awards have taken place in Singapore, with 10 winners crowned the region's nutrition and functional food stars.

From compost to cakes: Carrot pulp flour gives healthy reformulation green credentials

Danish wholesaler Greens has developed a high-fibre, baking-friendly carrot flour made from carrot pulp, a by-product of the juicing industry, that previously went to compost.

EDITOR'S SPOTLIGHT: THE MICROBIOME

NIZO microbiome expert: We must reach 'mechanistic understanding' in nutrition-related gut health

Gut microbiome research is fast-advancing with plenty of insight into colon activity but there still isn't true mechanistic understanding on its link with nutrition, says group leader of microbiomics at NIZO.

SPORTS NUTRITION CONGRESS 2018 PREVIEW

Meet the Trailblazers: Hiddit’s focus extends to a personalised approach for triathletes

How I did it—or ‘Hiddit’—is the Belgian startup that counts double Ironman world champion Luc Van Lierde on board a venture that has a triathlete’s nutritional needs in mind, both in formulation and ease of use.