News, Analysis & Insights on Nutrition, Supplements, and Health
Dietary supplementation with the probiotic strain Bifidobacterium breve B-3 may help reduce body fat levels in healthy pre-obese adults, according to a new study from Japan’s Morinaga Milk Industry Co., Ltd.
Paring the number of SKUs and paying more attention to taste has helped reinvigorate pioneering plant based nutrition brand Aloha, says an executive.
Editor's Spotlight: Startup Focus
The organic and vegan UK startup is primed to launch a line of energy gels and pre-mix hydration drinks and has opened a seed funding round to raise capital to expand.
Latvia has published a draft regulation concerning plants, plant parts and other substances for consumer use, as it seeks to clarify how firms can use these ingredients in food supplements, tea, syrup, and other products.
The debate about what constitutes 'good evidence', always a controversial point, has recently become even more heated, writes complementary medicines consultant Michael Smith.
In the first of our monthly reviews of the latest supplement and functional food regulatory and policy news, we reveal the most recent developments in China, India and Japan, while also shining the spotlight on decisions from the UK and US.