Higher omega-3s status linked to less depression in population with heart failure
A recent pilot study has linked a higher Omega 3 Index with lessened symptoms of depression in a cohort of subjects suffering from chronic heart failure.
Archives for August 22, 2018
Mushrooms may exert prebiotic, diabetic risk-lowering effect, suggests study
An 85 gram (g) serving of white mushrooms may be enough to trigger a prebiotic, gut health-boosting action that could lower the risk of Type 2 diabetes, according to a Pennsylvania State University study.
TraceGains buys Healthnotes, making for one-stop supply chain management for foods, supplements
Two of the food and supplement industries' leading software solutions providers have come together with TraceGains’ acquisition of Healthnotes, announced yesterday.
CoreFX talks future of omega-3s and exploring alternative sources of fatty acids
The growth of the omega-3s sector has slowed in recent years, partly due to consumers growing tired of the typical fish oil gel capsule, which is why companies such as CoreFX Specialty Ingredients are developing a host of plant-based fatty acid solutions...
Kellogg and Reckitt Benckiser join race for GSK nutrition unit
Reckitt Benckiser and Kellogg are said to have joined the race to purchase GSK consumer nutrition business – with Nestlé, Unilever, Mondelēz and Coca-Cola already reportedly interested in the business.