News, Analysis & Insights on Nutrition, Supplements, and Health
Adding resistant starch to the diet may help reduce markers of inflammation and heart rates in people with pre-diabetes, says a new study, but no other benefits for heart health and blood sugar management were reported.
Having access to a huge global supply is a key factor in putting rice protein at the forefront of the plant-based race, said a developer of the ingredients.
Evidence for the gut-brain axis’ influence was shared in new research identifying the role high-fibre foods have in reducing the effects stress has on the gut and in anxiety-like behaviour.
A new market research report explores how the personalized nutrition space can elevate itself beyond “just recommending diets” and become an integral part of preventive health care.
The UK Food and Drink Federation (FDF) says that the possibility of a no-deal Brexit is overshadowing the UK food sector as it grapples with rising input costs.
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) is accused of 'making examples' of beehive-derived supplement makers in warnings about potential allergic reactions.
The strength of Asia's supplement market has been emphasised by a 40% increase in exhibitors at this year's Vitafoods Asia show in Singapore — and once again, we'll be on-site to capture the latest news, views and insights.
Prenatal omega-3 supplementation has been found ineffective on the risk and progression of allergies in young children, say researchers in Australia.