News, Analysis & Insights on Nutrition, Supplements, and Health
A combination of extracts from white mulberry, white bean, and green coffee may help reduce the absorption of carbs from a high glycemic index meal, according to researchers from Poland.
“We are also targeting others,” says president
California-based AIDP has won novel foods approval for its xylo-oligosaccharides prebiotic PreticX and will now seek the European nod for its magnesium L-threonate brain health ingredient, says company president.
A nutrient-rich, non-alcoholic beer can address the nutrients lost and changes to taste that patients face when undergoing therapy or treatments for cancer, its makers say.