ISIC report points to life-extending potential of caffeine and coffee
A new roundtable report has suggested that coffee consumption can lead to a reduced risk of death with a collective of studies indicating a potential risk reduction of up to 17%.
News, Analysis & Insights on Nutrition, Supplements, and Health
A new roundtable report has suggested that coffee consumption can lead to a reduced risk of death with a collective of studies indicating a potential risk reduction of up to 17%.
Scotland’s Food Standards agency has issued a warning on the dangers of DNP after a ‘potentially deadly’ quantity of powder believed to be the banned substance.
A resveratrol supplement fared better than a placebo in lowering total cholesterol levels of Mexican adults with high cholesterol, according to a new study.