News, Analysis & Insights on Nutrition, Supplements, and Health
A type of iron found in peas could be processed into an alternative dietary iron source for the treatment of iron deficiency, say researchers from the UK's University of East Anglia (UEA).
Patent Watch
India-based herbal exports specialist Laila has developed a synergistic blend of Brahmi herb and haritaki fruit for use in dietary supplements and functional products targeting age-associated cognitive decline.
The process of making corn flakes strips maize of its healthy phenolic compounds and tocopherols, meaning fortification with additives is the best solution to make corn products healthier, scientists have found.
French-based biotech start-up Nextbiotix has successfully raised €7m in a Series A financing round, to develop microbiome-based approaches that address inflammatory bowel disease (IBD).