News, Analysis & Insights on Nutrition, Supplements, and Health
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How are new scientific discoveries and emerging areas of research impacting innovation and NPD in infant nutrition? How can manufacturers meet the specific needs of infants and mothers? And how can we all do more to make sure the industry and parents...
The benefits of omega-3 fatty acids were highlighted again in a Norwegian study that demonstrates the positive effect a maternal diet rich in the oil can have on a child’s problem-solving abilities.
Research in Thailand looked at the potential cognitive function benefits of protein and peptides derived from chicken in a newly published randomized controlled trial.
A Brazilian University has developed an extraction method to obtain bioactive compounds from passion fruit peel more efficiently, enabling industry to upscale production and use.
Nestlé has developed a naturally hypoallergenic formula made from potato protein microparticles, providing a cost effective and minimally processed alternative for infants with cow's milk allergies.
The long-running saga of proposed new regulations for New Zealand's supplement industry has taken another turn, with a new Members' Bill being laid out in parliament detailing a whole new set of proposals.
BASF's human nutrition brand Newtrition has gained exclusive distribution rights to market Aussie consumer healthcare firm Xerion's omega-3 test kits, thanks to a new three-year agreement between the two companies.