News, Analysis & Insights on Nutrition, Supplements, and Health
A collaboration between MilliporeSigma and Washington University in St. Louis seeks to explore the differences between gut microbiomes of healthy and malnourished children, and then restore any imbalances using optimized supplements.
Daily supplementation with vitamin D3 at three times the standard dose provides no additional bone strength benefits in healthy infants, a clinical trial has found.
The make-up of bacteria in our guts – and the metabolites they produce – have a dramatic impact on the way fat is processed and distributed, say UK researchers who believe altering our microbiome could be a way to help fight obesity ‘within a decade’.
A college internship at a medical lab brought together three students with a knack for entrepreneurship and interest in nootropics. Then, Synapse was born.
Since making its US debut nearly a year ago, Huel has reached $10m in sales and found that its company mission of providing complete, convenient, and sustainable nutrition resonates with a global audience.
In a study that advances the state of evidence for the gut-brain connection, scientists in Colorado have shown that prebiotics and other fractions derived from human milk can reduce anxiety in juvenile rats and induce other changes in the brain.
Customer service, environmental consciousness and constant innovation are crucial to longevity in the health and nutrition industry, according to Blackmores managing director Dave Fenlon.
A new 3-D food printer that can create food items to meet an individual's nutritional needs at the push of a button has been unveiled in South Korea.